Nestlé Gluten Free Cornflakes

Jul 17, 2015

NEW!

Nestlé Malta is proud to introduce in the market Nestlé Gluten Free Cornflakes.  Some people are intolerant to gluten and feel better when they avoid it; others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn offer you 6 vitamins and a great taste to start your day.

For a bright morning go gluten free! Certified gluten free by Coeliac UK.

Available from all leading supermarkets and retail outlets.  For more information contact Nestlé Malta on 80072209 or customercare@mt.nestle.com.

Ingredients
Maize, Sugar, Dextrose, Salt
Vitamins and Minerals: Niacin, Pantothenic Acid, Riboflavin (B2), Vitamin B6, Folic Acid, Vitamin D, Iron

It's good to know
Reference Intake (RI)*

 

Typical values

Per 100g of Gluten Free Cornflakes

Serving of 30g with 125ml semi-skimmed milk

Energy

1628 kJ
384 kcal

742 kJ
176 kcal

Fat

1.1g

2.4g

of which: saturates

0.3g

1.3g

Carbohydrate

84.5g

31.5g

of which: sugars

8.3g

8.4g

Fibre

3.1g

0.9g

Protein

7.4g

6.5g

Salt

1.00g

0.45g

 

Vitamins and minerals

% NRV*

% NRV*

Vitamin D

5.00 µg

100%

1.54 µg

31%

Riboflavin (B2)

1.61 mg

115%

0.71 mg

51%

Niacin

17.6 mg

110%

5.40 mg

34%

Vitamin B6

1.57 mg

112%

0.53 mg

38%

Folic acid

391 µg

196%

122 µg

61%

Pantothenic acid

8.17 mg

136%

2.90 mg

48%

Iron

14.0 mg

100%

4.26 mg

30%

 

*Nutrient Reference Value (NRV).
A 30g serving of Nestlé Gluten Free Cornflakes provides at least 30% of the NRV of six vitamins and iron.

 

To get more information about the CEREALS range, please visit this link