Nestlé hallmark is innovation. At Nestlé we are committed to develop innovative products and services that provide nutrition and health for people and pets everywhere, across all their life stages, in such a manner that is sustainable for all the planet. To this end, Nestlé has a global network of specialist Research and Development and Product Technology Centres which are continually researching and developing new products giving Nestlé a key competitive advantage.
Our research into food and nutrition benefits consumers by using science to develop safer, healthier and better tasting products.
Nestlé understands that its success is also built on meeting the ever growing and fast changing consumer demands on a multinational scale: the Company knows that in this dynamic setting, innovation management is crucial to winning in the marketplace. This provides the basis for the Research and Development Institutes that are at such at heart. These give the Company an advantage when it comes to evolving technologies for the next generation of must-have goods. Moreover, through these institutes and departments, the Company seeks to continuously push boundaries by intertwining essential science at the uppermost level, high-end diagnostic platforms leveraged by all research teams and strong prototyping proficiencies.
If you would like to know more, we invite you to visit the Global Research and Development newsroom where you can read the latest news about Nestlé’s Research and Development and also sign up to be alerted about Nestlé Research news. This page offers news regarding emerging technologies and their use within several consumable categories, how the Company endeavors to expose young talents to science and culinary expertise through innovation, product launches which further sustain the environment through their recyclability and so much more!