Dairy & Cocoa Beverages
Our vision is to move from just milk to dairy based nutrition, and our portfolio today is already at the forefront of the Nutrition, Health and Wellness strategy of the Group. Our dairy and cocoa brands are consumed every day by millions of children and adults offering many sources of nourishment and refreshment. Whether it's for the healthy development of children, a special treat or everyday refreshment – Nestlé products deliver taste and health.
Our Dairy and Cocoa Beverages brands
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Carnation
Ideal
Nesquik
Coffee-Mate
Milo
Nestle' Sterilised Cream
Starbucks
Around the world, we're known for providing nutritious dairy products for everyday life. Our dairy brands are household favorites enjoyed by millions of children and adults every day. That's a responsibility we take seriously.
We have an offer for every stage of life, from childhood to adults to seniors. That includes milk products such as Nido and Bear Brand, cocoa and malt beverages such as Milo, Nesquik and Nescau, and dairy culinary solutions like Carnation. To support evolving diet and lifestyle choices, we also have plant-based beverages, including Milo dairy free and Wunda.
Across our range, we deliver 42-billion fortified servings of nutritious and delicious products every year.
Building a sustainable dairy industry
We believe milk brings valuable nutrition to families throughout their lives and we want to leverage our scale to advance changes in dairy farming that will reduce its impact on the environment. Our vision is that the future of the dairy industry can be net zero. It's an ambitious target, but we're working with farmers to make it reality.
In Indonesia, we're helping dairy farmers generate their own biogas using cow manure. In Pakistan, we've trained more than 14,000 women agripreneurs to help improve their farm practices and skills. And in Brazil, we're working to engage with more than 1,500 of our milk producers to help source renewable energy and help them to produce more milk with less environmental impact.
These are just a few of our projects, helping to build a sustainable dairy network across the world. Adapted to local realities it is our ambition to inspire, share and lead the dairy transformation.
What we're doing in dairy & cocoa beverages
We're collaborating with farmers around the world to see how small changes to used methods could bring about big changes for sustainable farming.
Working with small hold dairy farmers across Indonesia, we're turning cow manure into biogas - a waste product repurposed into fuel for cooking and lighting.
