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The spirit of Tuscany, bottled
The unique taste of Acqua Panna Natural Mineral Water comes from the earth. North of Florence, in the foothills of the Apennines, to be precise. Each drop must take a 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany. The result: a unique mineral composition, and a smooth pH of 8.0.
Every sip evokes the essence of Tuscany; the rolling countryside, idyllic villages, rich culture and, of course, the love of exceptional food. This elegance is partly why Acqua Panna is a favorite among chefs and sommeliers, and explains why it graces the tables of fine dining establishments around the world. The other reason: its balanced taste is the perfect pairing for food and wine alike, enhancing flavor and drawing out nuance.
The perfect mineral balance and the natural pH of 7.9 at the source, obtained along the route among the centuries-old rocks in the Tuscan hills, gives Acqua Panna an unmistakable taste.
An iconic brand
Acqua Panna is discovered
During a summer retreat, the Medici family discover the source of Acqua Panna. The taste is so incredible, they transport the water back to Florence, 25 miles away.